Making Your Food Go Further class photos – 23/10/18

Making Your Food Go Further was the theme at our cookery demonstration and taster night in Dornoch Social Club. James our chef tutor showed how a few ingredients can be turned into a number of great family meals; A whole chicken, mince, fresh vegetables, cheese, penne pasta, greek yoghurt and some fresh herbs were transformed into chicken salad, chilli con carne, pizzas, and a hearty chicken and pasta bake. Our students learned some top tips including how to easily make tomato sauce, how adding lentils to chilli can bulk it out and make it go further, how bulk cooking can save money time and energy, and how buying a full chicken is more cost effective.
If you are interested in attending future cookery nights, and saving money and energy, please get in touch.
#ScottishGovernment Climate Challenge Fund

44539076_2304516992956056_4731016526491025408_n 44602302_2304516012956154_8386966248751104000_n 44635843_2304516162956139_718140341735129088_n 44639254_2304515146289574_3905193993071230976_n 44671235_2304516009622821_3284840148176470016_n 44683210_2304516142956141_9022769627880488960_n 44735406_2304515059622916_3126823057201561600_n 44743051_2304515119622910_6483116918424207360_n 44779473_2304515086289580_8727907809338851328_n

Christmas Countdown!

We are on the countdown to Christmas only 10 weeks today ! Have a look at our poster and see our Christmas themed classes and workshops.
They are sure to be popular so book now.

T: 01549 402050
E: admin@lairglearningcentre.org.uk

#ScottishGovernment Climate Challenge Fund

Christmas 2018 Classes Poster-page-001